Caribbean Cooking Class

Patacones

Enjoy a delicious Caribbean-style patacón.

Learn how to prepare these traditional dishes in our class.

Sweet Stuffed Peppers

Learn how to fry fresh chili peppers with local spices.

Titoté Rice

Cook delicious rice with coconut and brown sugar, a classic dish from the region.

Sea bass in sauce

Prepare a dish of sea bass with fresh ingredients.

Salad

Learn how to make refreshing Caribbean salads to accompany your dishes.

Enyucado

Discover how to make this sweet dessert typical of the Colombian coast.

Artisanal Ceviche Class

Immerse yourself in the richness of Cartagena's cuisine with this hands-on experience that invites you to explore fresh flavors and local traditions. From artisanal coconut milk production to the creation of two unique ceviches, you will become the chef of your own combinations while enjoying a refreshing welcome drink and a sweet finish with a traditional dessert.

Book now and savor the heart of Colombia in every bite.

Why join?
  • Enjoy an interactive experience where you will not only taste but also learn the secrets of Cartagena's culinary traditions.

  • Connect with the essence of Cartagena through fresh ingredients and authentic techniques.

  • Take home a piece of the local culinary tradition, both in memories and new skills.

Cocktail Class

Biche

Enjoy a delicious and slightly tart Colombian mango biche cocktail.

Learn how to make Caribbean cocktails with us

Corozo

Learn how to mix fresh corozo with different liquors to create something unique.

Lulo

Prepare a lulo cocktail with fresh fruit.

Chocolate

Have fun making cocktails with Caribbean chocolate to sweeten your favorite dishes.

Fruits and Paila Ice Cream Workshop

We take you on an adventure where you will explore with all your senses the freshness and diversity of at least five representative local fruits, along with some carefully selected seasonal ones.

Discover each fruit, its connection to Colombia’s rich biodiversity and its role in the local culture, while you delight in its flavors, textures and singularities…

You will have the opportunity to touch, open and taste a variety of fresh and seasonal fruits, discovering how they are enjoyed by locals, and you will try ice cream made from these fruits.

Secure your place in advance and get ready to enjoy a feast of flavors that will awaken your senses.

Why join?
  • Engage all your senses as you taste, touch, and smell a variety of fresh, local, and seasonal fruits—some of which you may have never encountered before.

  • Discover the deep cultural roots and biodiversity of Colombia through its fruits, learning how each one reflects the country’s rich natural and culinary heritage.

  • Enjoy fruits the way locals do, and treat yourself to delicious ice cream made from these fruits—offering a truly authentic and refreshing taste of Colombia.

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The classes were a lot of fun, and I learned about the rich Caribbean culture.

Sofía

A vibrant kitchen setting with colorful ingredients and happy students cooking together.
A vibrant kitchen setting with colorful ingredients and happy students cooking together.

An unforgettable experience, I loved preparing authentic dishes from the region.

Javier

A chef demonstrating cooking techniques to an engaged group of students.
A chef demonstrating cooking techniques to an engaged group of students.
★★★★★
★★★★★